carbonated rice cracker made using traditional methods from eggs, wheat flour, rice flour, and other ingredients, and finished with clean underground water from the foothills of Mount Suzuka.
It has a light, crunchy texture when eaten as is. It is additive-free and safe for children to eat.
It has a mild sweetness, so even those who don't like sweet things can enjoy it.
Because it has a simple flavor, it is recommended to enjoy it in various ways, such as serving it with ice cream or dipping it in a drink.

[Size] Approx. H11 x W34 x D16.5cm (package size)
[Contents] Set of 3 cans (24 pieces per can)
[Country of Origin] Japan